Diego Campos and his restaurant have won a name thanks both to the quality of the fish and seafood dishes and for the originality and creativity of what's on offer, as well as the decoration of the establishment. Eating here is quite an experience, combining Basque and Mediterranean flavours.
|Venue name:||Rincón de Diego||Contact:|
C/ Drassanes, 19
Cambrils (Baix Camp)
|Opening hours:||Closed Sun evenings and all day Mon|
|Price:||Set menu: €36-€60; a la carte: €42-€76|