Time Out says
Diego Campos and his restaurant have earned a name for themselves thanks both to the quality of the fish and seafood dishes and for the originality and creativity of what's on offer, as well as the decoration of the establishment. Eating here is quite an experience, combining Basque and Mediterranean flavours.
C/ Drassanes, 19
Cambrils (Baix Camp)
|Price:||Set menu: €36-€60; a la carte: €42-€76|
|Opening hours:||Closed Sun evenings and all day Mon|