Robata Sushi & Grill
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Fabiola Lairet is a Venezuelan cook who learned the trade of sushi in a Californian school, from a Japanese teacher. And later she went to work in the restaurant that the 'sushiman' family runs in Kobe, Japan. This makes her one of the few sushi chefs in the city that has learned the trade in the country of origin.
Robata is a Japanese restaurant designed for the whole family, you will find great sushi here as well as fish and meat made in Japanese coals ('robata'), with Catalan and Latin American touches. And the boss admires the bluefin tuna as if it were the apple of her eye.
Enric Granados, 55
|Opening hours:||Mon-Thu 1.30pm-11.30pm; Fri, Sat 1.30pm-midnight; Sun, holidays 1.30pm-11.30pm|