Time Out says
This is one of those restaurants where it’s hard get a table for lunch if you don’t turn up on time. Excellent food cooked by Maria Gloria and her mother, Gloria. Traditional cooking using very fresh market produce. The Thursday paella and the onion confit are two of their best dishes. Other specialities include artichokes, cod and meat. No reservations, no special menu.
Passeig de Sant Joan, 65
|Transport:||Tetuan (M: L2)|
|Opening hours:||Mon-Sat 8.30am-5pm.|