Sant Miquel

Restaurants, Haute cuisine
Sant Miquel Vallromanes

Josep Maria Sánchez and Margarita Puig have followed family tradition in the restaurant business, and that means that they look to their ancestors for inspiration but also take a daring new look at their dishes. As well as offering diners the chance to savour a strawberry gazpacho, anchovy, cream cheese ice cream and basil jelly, or shoulder of lamb in a honey and rosemary sauce with mashed potato and goat’s cheese, the place is also known for its gastronomic courses, conferences and wine-pairings, held throughout the year.

By: Xavier Amat


Venue name: Sant Miquel
Address: Plaça de l'Església, 12
Vallromanes (Vallès Oriental)
Opening hours: Open for lunch Tuesday to Sunday and for dinner from Thursday to Saturday.
Price: Fixed price menu: €22. Tasting menu: €55. A la carte: €45
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