Time Out says
Sergi de Meià's got a restaurant with his name on it, where he does what he does best: working with some 30 trustworthy local suppliers to offer up signature cuisine that's as organic as he can get it and what he calls 'absolutely local cusine'.
Among the standout dishes are an excellent vegetable ceviche and a sensational deboned lamb with artichoke purée and herbs. During hunting season you'll find a whole repertoire of perfectly prepared game and foul. This is a place to eat the freshest seasonal products all year round.
|Transport:||Hospital Clínic (M: L5), Diagonal (M: L3, L5)|
|Opening hours:||Mon closed; Tue-Sat 9.30am-11.30am, 1.30pm-3.30pm, 8pm-10.30pm; Sun closed|