Large, spacious, with gardens; one of those restaurants ready to host the grandest banquet, but with intimate spaces. And especially suitable for the discerning palate, with a cuisine that combines tradition and modernity. The house specialty is rice, served in a variety of dishes, and snails. The restaurant also has a noteworthy wine cellar and makes its own champagne, which is for sale in the restaurant shop.
|Venue name:||Simó de Palau|
Carretera N-240, km 39.5
L'Espluga de Francolí (Conca de Barberà)
|Opening hours:||Open Tuesday to Sunday for lunch and on Saturday for dinner.|
|Price:||Fixed price lunch menu: €17.80.Dinner, weekend and holiday menu: €25. Special menu: €36.|