Sindur

Starter:
Traditional soup Bengal region

Main course (to choose):
Eggplant stuffed with ground spices intense flavor
Mix of fresh seasonal vegetables simmered
Indian cheese with diced ripe tomatoes salsa uan
Favorite dish of the Mongols
Lots of chicken marinated in a creamy yogurt mixture and tomato
Boneless lamb marinated with spicy cilantro sauce and garam masala
Cocinadoa Lamb simmered with traditional clay pot
Slightly spicy prawns, sumergidosen sauce coconut milk

The menu of the day served with lentils, donuts, bread and rice