The quinoa wok at Sol i Lluna is one of the star dishes in this eatery that specializes in vegetarian and vegan cuisine. Chef Samuel combines this precious grain from the Andean highlands of South America with mixed vegetables and legumes, especially lentils, into the wok before it's served.
Not only is it a tasty and healthy dish, but it's rich in the various properties of the grain, such as protein. In this warm Gràcia restaurant, frequented by film buffs that pack the Verdi cinemas, you'll find jewels in the crown of vegetarian and vegan cuisine. One of the most popular dishes is the meatballs made from French lentils from Puy.
Serving primarily French and Mediterranean cuisine, Sol i Lluna is also known for its ratatouille lasagna with melted goat's cheese. The soups are also specialities of this charming place. With a good layout and warm light, this pleasant restaurant makes diners feel comfortable. The salads and desserts are other favourites at Sol i Lluna.