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While today’s Italian cuisine focuses on home cooking in the trattoria style, then the concept "pizza" has become an international business and an infallible way to feed customers at a reasonable price. If you also have a small shop premises available, a terrace on the neighbourhood square and a rather outrageous name, it will become an ideal spot for a young people. In addition to pizza and pasta, they offer a lunch menu with a light starter (cream soups and salads) and a main dish of meat or fish accompanied by rice, couscous, pasta, etc.