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Time to Eat Fest VIP

  • Restaurants
Fran López, Xerta Tapas
Foto: Scott Chasserot

Time Out says

Get ready to taste the flavour of Catalonia like never before at Time Out Barcelona's first gastro festival! An entire day is dedicated to Catalan products prepared and served by a selection of some of the best chefs in the city. Sixteen one-of-a-kind and exclusive dishes are created specificially for the festival, and it's the only place you can try them. You'll be able to feast on such delights as gyozas with calçot carbonara sauce by Chef Stefano Mazza from Last Monkey; or the lamb ingot with Prades parmentier potato, mustard and demi-glace with olive oil by Chef Fran López from Xerta Tapas; or the surprising ice cream treat made with two flavours, bread with chocolate, and oil and cheese from Alt Urgell with Lleida pear, designed by Massimo Pignata of Delacrem.

Save the time and place: Saturday, November 30 at the Maritime Museum in Barcelona. Festival goings-on will take place both inside and outside the museum, and you're invited to experience it VIP style. How? Get yourself a VIP ticket for just €25 and you can save money, avoid queues, and get plenty of extras.

A general admission ticket to the festival costs just €3 (free for kids younger than 12), and you buy tokens to trade for food and drink. Each token costs €2, and you can buy them at the festival. But if you get the VIP pack, you'll save €6 right off the bat, as the pack includes 14 tokens (a €28 value). Plus, the pack includes a fast pass, which gets you access to a VIP entrance, avoiding the queue. And you get the gift of a festival tote bag with surprise gifts inside. Time to Eat VIP packs are limited, so get yours now!


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