This restaurant is set in Hotel Villa Retiro and occupies a charming house built by a family who had made their fortune in America, with its gardens with thousand-year-old trees, a large well and a wine cellar sculpted into the rocks. In charge of the kitchen is Francesc López Gilabert, who favours produce from the Delta but incorporates French influences to create dishes that are both creative and delicious.
|Venue name:||Torreó de l'Indià|
C/ dels Molins, 2
Xerta (Baix Ebre)
|Opening hours:||Closed Sun evenings and all day Mon|
|Price:||Set menu: €35-€90; a la carte: €70|