Its official name is Tres Pins or the Museum of Beer, but no-uses either of these names. The locals know it for its Sunday aperitifs and for the prawns they serve, which are renowned in the district. If you manage to escape from the terrace and get into the bar, you'll see that it’s packed full with hundreds of imported beers, all home-brewed and with different strengths. The best thing to do is ask about the photos of the floods at Sant Andreu that are hanging on the wall. If you do that, the tales and the beers will never end. Fortunately.