Mabel and Manel have run this little restaurant for 25 years. That might explain the rather abrupt way they sometimes treat their customers. Their formula is simple and foolproof. The menu consists of starters, pasta dishes and a good range of pizza, made with a crisp thin crust. They serve classic dishes, some of their own creation (like garlic and mushrooms or their eggplant) and every week they surprise everyone with a different pizza, like the one with white Catalan sausage
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