Txalaparta

Uruñuela Caesar is a young Basque chef who, after working at several different places in the city, finally set up on his own, and the result was Txalaparta. This typical Basque sidreria has a bar measuring over 10 metres long, and on Friday and Saturday nights it’s filled to overflowing. They have a good range of cold tapas, though it’s the hot ones and the croquettes that drive everyone crazy.