For over 40 years they have been turning acts as simple as peeling an orange into culinary art. This is a location that any good gourmet worth his salt should know – their truffles are peerless, while the service sets the standard for Spanish haute cuisine. They've more recently updated their menu under the direction of young Basque chef Sergio Humada, a prodigy of imagination.
|Venue name:||Via Veneto||Contact:|
|Opening hours:||Mon-Sat 1pm-11.30pm; Sun closed|
|Transport:||Hospital Clínic (M: L5); Muntaner (FGC)|