Time Out says
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For over 40 years they've been turning acts as simple as peeling an orange into culinary art. This is a restaurant where true gourmet food lovers should dine – their truffles are peerless, while the service sets the standard for Spanish haute cuisine. They've more recently updated their menu under the direction of young Basque chef Sergio Humada, a prodigy with imagination to spare.
|Transport:||Hospital Clínic (M: L5); Muntaner (FGC)|
|Opening hours:||Mon-Sat 1pm-11.30pm; Sun closed|