Chef Rafa Peña (of Barcelona restaurant Gresca) has led the way on a style of urban cooking in Barcelona, but is also an adviser to this environmentally friendly hotel in the Girona version of Tuscany. You’ll find top-quality organic ingredients from both the land and sea of the Empordà region, all used in haute cuisine recipes. They only use material they’ve produced themselves or that comes direct from producers – they know this area like the back of their hand.
Villa Teresita Restaurant at Hostal Empúries
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