Time Out says
The pleasures of the flesh are intense and flavourful in Vinya Rosa Argentina. They specialise in Argentinian beef, but there are also other varieties, including Nebraska, Wagyu, New Zealand, Girona and Galicia. It's a full-on carnivorous festival in stately surroundings with a mixture of Argentinean and Parisien decor, but with a wider client base in mind; that is, they also serve fish and even vegetarian dishes. Oh, and if you're so inclined, ask for your steak cooked with real Jack Daniel's charcoal.