Kenia Nakamura and Anna Peray go hand in hand in this welcoming space where 'kaiseki' rules. This Japanese cooking concept varies throughout the year depending on the season and you’ll find the essence of the product on every plate. The pair have developed a harmonious menu, one that is thoughtful, aesthetic, ceremonial, and stripped of any pretentions. It’s not only a gastronomic project but a life project.
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