Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Kenia Nakamura and Anna Peray go hand in hand in this welcoming space where 'kaiseki' rules. This Japanese cooking concept varies throughout the year depending on the season and you’ll find the essence of the product on every plate. The pair have developed a harmonious menu, one that is thoughtful, aesthetic, ceremonial, and stripped of any pretentions. It’s not only a gastronomic project but a life project.
|Transport:||Fontana (M: L3); Gràcia (FGC)|
|Opening hours:||Mon, Tue closed; Wed-Sat 1.30pm-3.30pm, 8.30pm, 11.30pm; Sun closed|