Xavier Pellicer closed his restaurant Celerí, which featured a mostly plant-based menu with animal protein options, just after earning a Michelin star for it. He reopened a little while later in a new location under his own name, and was immediately awarded the title of the Best Vegetable Restaurant in the World in 2018 by the 'We're Smart Green Guide' in its 'Think Vegetables' contest. The change is more of the same, but better. Pellicer has more space, an oak grill and a wok fire. Dive into his experiments with the new setup, like the incredible cauliflower steak with massala spices. Or the glazed aubergines with wild watercress, to which carnivore types can add 'botifarra del perol' sausage. Or try the green beans with potatoes and chanterelles (you can add bacon), which is already a must in the world of Barcelona creative vegetarian creations.
Xavier Pellicer Restaurant
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