This is Yamashita Group's flagship restaurant, where you can order a 'kaiseki' meal, the ultimate expression of Japanese cuisine. 'Kaiseki' is a tasting of dishes that are eaten at an important dinner. It is a tasting menu, though not forced by the concept of fine cuisine, but – by definition – 'kaiseki' describes a meal of between 6 and 15 dishes that include vegetables, fish and a bit of meat. You can also eat in the 'kotatsu' (a room with tatami and floor-evel tables) of the renovated ground floor. Wonders of simple accuracy such as a delicate and tasty tofu with fish broth, or egg with wakame and crab are traditional and delicious here.
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