Time Out says
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Equipped with a restored wooden stove from 1926, this bakery does extraordinary bread. The secret is an oven in which the flames enter through a channel, so the flames are in direct contact with the bread, not just heating it, giving the finished product a unique smoky flavour. They make all types of bread, and 90% of the grains are organic. They also make cakes and pastries with English and Australian influences, like the Lamington, a pound cake coated in chocolate and coconut.
|Transport:||Hosptal Cínic (M: L5)|
|Opening hours:||Mon-Fri 7.30am-9pm; Sat 8am-4pm|