Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
The Forn Baltà is one of the most popular shops in the neighbourhood since it opened in 1934. As well as artisan and traditional loaves they have three capital products: Pa a la pedra, Pa rústic and Pa antic, loosely translated as stone baked, rustic and antique bread.