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Forn Cruixent

Shopping, Bakeries El Poblenou
4 out of 5 stars
© Ivan Giménez

Time Out says

4 out of 5 stars

At Cruixent, a new bakery in Poblenou, Josep Anton Ribas serves an intensely fragrant, very fine 'coca' with no large air pockets. The secret comes from years of work as a consultant at a flour mill: a formula that combines wheat and corn flours in addition to natural yeast and a long fermentation period. He also sells all types of bread and baked goods, all of excellent quality.

By: Ànnia Monreal



Address: Pujades, 173

Transport: Poblenou & Llacuna (M: L4)
Opening hours: Daily 7am-9pm.
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