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Inside this contemporary bakery, the border between customers and products disappear thanks to a careful interior design (and you can walk around the counter, inspecting the bread that just begs to be eaten). Those who have tried it say Martí makes the best espresso in the city, but their coffee shares the stage with their Nutella croissants and the 'antaño', a sandwich made with focaccia bread, mayonnaise, lettuce, cheese and ham. It isn’t anything extraordinary, the owners say, but this bakery is like a movie you never get tired of watching over and over again. Or, in this case, eating…
Roger de Llúria, 51
|Transport:||Girona (M: L4), Tetuan (M: L2), Passeig de Gràcia (M: L2, L3, L4)|