Since 1920, ‘respect for traditional methodology and flavour’ has become the best publicity for this shop specialising in horchata, ice cream and turrons (nougat bars). They also serve lemon, coffee, strawberry granissats (slushes) and fruity milkshakes. The queue on the street of punters waiting to be served speaks to the high quality of the products. A true summer classic in Barcelona.
Time Out says
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