The Turris bakery has been one of the main stimulants in the world of breadmaking in recent years. It represented, along with other bakeries of reference, the rejuvenation of traditional bread and the awareness of the importance of this basic product in Catalan diet and food culture. Xavier Barriga, its architect and member of the fourth generation of bakers, is the epitome of the trained, sensitive professional who travels and reflects on experiences, and who, above all, wants to explain what he does and how important it is for him. This is the origin of Turris, a business that has customers queuing up in front of any one of its shops.
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