Jazz & Food is the newest part of the Barcelona Voll-Damm International Jazz Festival – it comprises 12 hours of music along with the chance to enjoy a wide range of food options. The music section starts with the orchestral sounds of the Liceu Big Band, followed by electronic fusion with Latin American roots courtesy of La Calor and then, to end the first part of the gastro-musical adventure, a delicacy in the form of the duo formed by pianist Grégory Privat and percussionist Sonny Troupé. Later, it's the turn of contemporary brass band Perdiu Grouse, and the tried-and-tested swing of the hyperactive Orquesta Ilegal de Barcelona. The final section is provided by two of Barcelona's most emblematic groups: Balkan sounds from the Barcelona Gipsy Klezmer Orchestra, and soul from The Excitements. What's more, the Barcelona Street Band will create a New Orleans vibe during the scene changes between each concert. All of this is accompanied by a restaurant area that lets you take a gastro-tour around the world, from India and Japan to Colombia and Peru, via almost all the corners of the Mediterranean, and with vegetarian, vegan and gluten-free options included.