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Ahhhh, brunch. One of the most debauched meals of the week, typically involving drinking something alcoholic, usually designed to help cure any “morning after” ills, often leading people back to where it all started: tipsy. Oh, and sometimes eating something, too. But what cocktails make the perfect brunch cocktails? You may know how to make a Manhattan expertly, and how to make a daiquiri that blows people’s minds—but those don’t go so well with eggs. What does? Here are 11 of the most popular and classic brunch cocktails you’re liable to see in brunch patrons’ hands, and since humans have been drinking for a very long time, you’ll be happy to discover many of these cocktails have a deeper history than you may be aware of. Cheers. (And if you’re looking to push your boozing beyond the brunch hour, check out our general boozer’s guide to the any-time-of-day cocktails you need to know.)
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