Offering French bistro fare in a low-key yet Gallic-elegant atmosphere, this teensy restaurant has space for only 22 diners, but Berliners line up for its exquisite entrecôte, innovative seafood and an extensive selection of excellent French and German wines. Everything comes fresh from the market and the chefs aren't afraid to add slight twists to the classics. The specials are handwritten in chalk on the wall, and reservations are mandatory for the two sittings. Even Brad Pitt's a fan.
|Venue name:||Bandol sur Mer|
|Opening hours:||Open 6pm-late daily|
|Transport:||U8 Rosenthaler Platz|
|Price:||Main courses €20.50-€24.50|