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This unassuming but right-on wine bar with wholesome meals is owned by a former DDR rock musician now continuing his family's gastronomy tradition, and given the mostly bland or overpriced restaurants around here, this is a genuine pearl. Snacks include bruschetta and marinated plums baked with bacon; Alsatian flammkuchen and lamb ragout are among the dinners. All the food goes well with an intelligent, international wine list.