Time Out says
This unassuming but right-on wine bar with wholesome meals is owned by a former DDR rock musician now continuing his family's gastronomy tradition, and given the mostly bland or overpriced restaurants around here, this is a genuine pearl. Snacks include bruschetta and marinated plums baked with bacon; Alsatian flammkuchen and lamb ragout are among the dinners. All the food goes well with an intelligent, international wine list.
|Transport:||U6 Französische Strasse|
|Price:||Main courses €7-€13.50|
|Opening hours:||Open noon-1am Mon-Fri; 7pm-1am Sat|