Time Out says
Das Lokal comes from fine heritage: formerly Kantine, a cult pop-up of sorts which had occupied a space earmarked for demolition in David Chipperfield’s architectural office. Their relocation to a permanent location on Linienstrasse sees the restaurant decorated with beautiful furniture, handmade from wood salvaged from the forests around Berlin. Das Lokal flies the flag for Portland-style locavore cuisine, using only the most sustainable of ingredients for its changing menu of German staples. The Mitte location makes it a popular lunch spot for local media types who come to talk shop over roast veg with salad or gulasch soup. The dinners are more elaborate affairs, starters of pigeon with chestnuts, mussels in broth or asparagus croquettes all designed to demonstrate the superior flavour of well-sourced produce. The kitchen is an oasis for offal dishes and game, with which Berlin’s surrounding forests abound – a welcome sight in today’s age of cheap industrial farming. Book ahead for dinner.
|Transport:||U1 Görlitzer Bahnhof|
|Price:||Main Courses €14-€25|
|Opening hours:||Open noon-5pm, 6-11pm Tue-Sat; 5-11pm Sun-Mon|
Users say (2)
Average User Rating
5 / 5
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I went to Das Lokal for dinner after reading the above review and I couldn't recommend the restaurant enough. All of the dishes were absolutely wonderful- fresh, flavoursome, original and generous- the venison and veal were exceptional. Add to this, the service was faultless from the incredibly friendly staff and the decor created a gorgeous cozy atmosphere. 10 out of 10
Gary Hoopengardner is the chef and co-owner of Das Lokal. He and his partner Maren Thimm created this wonderful and comfortable dinning experience for all that come to enjoy a provocative and sensual melding of tasteful meals.