The dominion of chef Matthias Diether, this is the place for refined French/European cuisine such as Bresse pigeon served with chanterelles and potato ragout, venison stuffed with foie gras, or loup de mer and Breton lobster served with saffron and tomato confit. Three set menus are offered daily. One of Berlin's top tables.
|Venue name:||First Floor|
Hotel Palace, Budapester Strasse 45
|Opening hours:||Open noon-3pm, 6.30-11pm Mon-Fri; 6.30-11pm Sat, Sun|
|Transport:||U2, U9, S5, S7, S9, S75 Zoologischer Garten|
|Price:||Main courses €24-€44. Menus €78-€112|