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Review
This quiet neighbourhood place serves up traditional German food alongside an innovative menu that ranges from kangaroo to fondue. Noteworthy are the Königsberger Klöpse (east Prussian meatballs in a creamy caper sauce) and a very good caesar salad. Excellent wine list and remarkable home-made bread (and butter!). It's also a hotel (see Honigmond Restaurant-Hotel).
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