Probably Berlin's best restaurant right now, and with the awards to prove it. Chef Thomas Kammeier juxtaposes classic haute cuisine with an avant-garde new German style. Dishes such as cheek of ox with beluga lentils and filled calamares bring out the best of a mature kitchen. The beautiful room occupies the entire top floor of the Hotel InterContinental.
![Hugos Restaurant Hugos, Restaurants, Cafés, Berlin](https://media.timeout.com/images/101302737/750/422/image.jpg)
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