Kellerrestaurant im Brecht-Haus

Bertholt Brecht got that sleek, well-fed look from the cooking his partner Helene Weigel learned in Vienna and Bohemia. This atmospheric place, crammed with model stage sets and Brecht memorabilia, serves a number of her specialities, including Fleischlabberln (spicy meat patties) and a mighty Wiener Schnitzel. In summer, the garden doubles capacity.