Bertholt Brecht got that sleek, well-fed look from the cooking his partner Helene Weigel learned in Vienna and Bohemia. This atmospheric place, crammed with model stage sets and Brecht memorabilia, serves a number of her specialities, including Fleischlabberln (spicy meat patties) and a mighty Wiener Schnitzel. In summer, the garden doubles capacity.
|Venue name:||Kellerrestaurant im Brecht-Haus|
|Opening hours:||Open 6pm-1am daily|
|Transport:||U6 Oranienburger Tor|
|Price:||Main courses €12-€17|