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The focus here is on good food and wine in a refreshingly unpretentious space, with simple wooden tables and chairs. With French owners, French chef, French waiters and French regulars, you could be forgiven for thinking you're in Paris, not Berlin. Alongside a regularly changing menu are standard dishes including home-made quiche, and cheese and charcuterie plates. What the service lacks in speed it makes up for in charm, and anyway, this is the kind of place where you want to linger.