Time Out says
This deli/restaurant offers fine cheeses, rustic bread, organic veggies, sausage, even Austrian pumpkin seed oil to take away. But guests can also settle into long wooden benches under the antlers on the wall, and dine on southern German specialities such as Leberkäse, tongue, rösti and cheese spätzle, accompanied by a broad selection of southern German and Austrian wines or authentic Bavarian beer.
|Price:||Main courses €5-€21|
|Opening hours:||Open 11am-1am Mon-Fri; 10am-1am Sat|