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Review
In a corner of town bereft of good places to eat, Berlin's only Norwegian restaurant is frequented by businessmen and artists from the neighbourhood. Daily specials are reminiscent of the rounded German meal - potatoes and well-dressed greens accompany most dishes - but with a twist that usually involves dill. Creamy, fresh soups and delicious fish dishes are the specialities, but light sandwiches and salads are also available.
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