Nola's am Weinberg

Swiss food in a former park pavilion, with a quiet terrace as well as a spacious bar and dining room. It's hearty fare, such as venison goulash with mushrooms and spinach noodles, or rösti with spinach and cheese with fried eggs. The goat's cheese mousse with rocket starter is big enough for two and it's worth noting that, with a little thought, it's possible to eat quite cheaply here.