Chef Danijel Kresovic offers an international menu that fuses European ideas with more exotic flavours in dishes such as monkfish with curry spices, prawn chiboust and chanterelle ragout, or halibut with pata negra, pistachios and sweet potatoes. A fine selection of wines by the glass too.
|Venue name:||Restaurant 44|
Swissôtel, Augsburger Strasse 44
|Opening hours:||Open noon-2.30pm, 6-10.30pm daily|
|Transport:||U1, U9 Kurfürstendamm|
|Price:||Main courses €34-€37. Menus €58-€82|