CRU Nantucket

Cru redefines the seascape of New England cuisine. This premier oyster bar offers casually elegant cuisine in a visually stunning waterfront setting on Nantucket harbor. Serving lunch, afternoon dining, dinner and weekend brunch mid-May to mid-October. Chef Erin Zircher presents a fresh interpretation of coastal cuisine staying true to the Mediterranean flavor profile and classical French training of her culinary career. The restaurant"s unparalleled waterfront location offers a venue for guests to enjoy fresh, innovative seafood and an expansive oyster selection complemented by two sleek bars that feature an extensive wine and champagne list and innovative cocktails.