You’ll be cussing at the moon when forced to pick between the critically lauded lobster rolls and mouthwatering roast beef sandwiches at Cusser’s, which began as a street-side takeout window at the Back Bay’s upscale Mooncusser Fish House. The kitchen is inspired by the popular roast beef and seafood shacks that dot the North Shore, and their gourmet interpretations of comforting classics will forever change the way you view sliced beef on a bun; here, the nourishing sammies are made with rare, all-natural wagyu and decadent toppings. Don't forget to round out your order with crispy onion rings or hand-cut fries.
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Lobster Rolls: New England lobster meat nestled into a griddled bun
Cold: Tarragon & grainy mustard mayo
Hot: Lobster beurre rouge
Roast Beef Sandwiches: Rare all-natural wagyu, griddled onion roll
Cusser’s 3-way: BBQ sauce, mayo, jack cheese
80 Thoreau: Cheddar, pickled red onions, Thoreau sauce
Fish Tacos: Crispy fish, cabbage slaw, pickled onions, cilantro, jalapenos, Thoreau sauce
Fish & Chips: Beer-battered local fish, hand-cut fries, choice of dipping sauces
Seafood Chowder: Clams, smoked scallops, potatoes, leeks, fennel, creme fraiche, barley crackers
Greek Salad: Romaine, arugula, kalamata olives, local feta, seasonal veggies, red wine oregano vinaigrette
Onion Rings: Sweet onions, buttermilk, mustard and cayenne
Fries: Hand-cut russets, house ketchup