If you’ve never seen what it’s like to achieve #bowlgoals, look no further than InChu and its menu of Asian-inspired mashups. What started as a pandemic passion project for Aleks Bakhrakh, InChu has quickly evolved from a ghost kitchen to a pop-up, to the permanent stall you’ll find here at Time Out Market. Marrying fresh ingredients with flavors typical of Far Eastern cuisines, this concept offers a selection of customizable rice bowls and salads that will send your taste buds traveling to Vietnam, Korea, Thailand and Japan. Return often to try new combinations and rack up passport stamps bite by bite.
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(all bowls can be made vegetarian or come with a choice of BBQ chicken, ginger beef, poached salmon)
Japanese Donburi
seaweed salad, avocado, cucumber, carrot slaw, sweet potato, edamame, pickled ginger, nori, sesame, wasabi sauce
Korean Bimbimbap
fried egg, pickled daikon, carrot slaw, cucumber, bean sprouts, spinach, green onion, sesame seeds, gochuang-soy
Thai Pad Krapow
pickled mango, red cabbage, carrot slaw, bean sprouts, green onion, holy basil, cilantro, mint, chiles, peanut sauce, hot pepper glaze
Vietnamese Banh Mi
red cabbage, carrot slaw, cucumber, pickled daikon, green onion, radish, cilantro, jalapeno, 5 spice honey, banh mi aoli
