The award-winning team behind Somerville’s Union Square Donuts, led by co-founder Josh Danoff, has been serving up mouth-watering treats throughout the Boston area for more than a half-dozen years. USD takes its craft to the next level by making each donut from scratch every day; brioche dough is used to create light and airy pillows, each with a soft and fluffy texture. All glazes, sugars, jams, and creams are made in-house using real ingredients. Need proof? Sample inventive flavors like Vietnamese coffee, brown butter hazelnut crunch and maple bacon.
MENU
Classics
Vietnamese Coffee
Sugar Raised
Honey Glazed
Raspberry Jam
Premium
Bourbon caramel apple crisp
Cranberry ginger
Pumpkin maple praline roll
Pecan pie
Apple cider
Pumpkin spice latte
Rosemary sugaraed cranberry
Maple bacon
Birthday donut
Boston cream
Vegan
Cranberry ginger
Chai apple cider
Rotating seasonal flavor
Donut holes
Sugar glazed
Cinnamon sugar