best restaurants in Brighton
Why go? Well-loved vegetarian restaurant in the South Lanes that’s even a hit with non-veggies.
Vegetarian and vegan food often gets a bit of a bad press (although more and more people are turning to it these days), but Brighton restaurant Food for Friends has long been proving that no meat doesn’t equal no taste. This award-winning venue specialises in dishes designed to be shared with a table of your best mates (even the ones who claim to dislike veggie food). High-end.
Why go? Hip, contemporary fine dining at one of Brighton’s coolest restaurants.
If you think yourself a bit of a foodie fashionista (or know someone who is), then Isaac At (excuse the strange name) is the Brighton restaurant for you. It was the first restaurant in the world to offer a wine list entirely made up of British vino. And the food’s rather special too. Splash out on their seasonal and locally-sourced tasting menu or get a speedy pre-theatre dinner. High-end.
Why go? Take your tastebuds all the way to Tokyo and back, without leaving the South East.
Brighton isn’t exactly short of a fine dining spot, but those who really know their food also known Bincho Yakitori. This joint has legions of fans who come for its authentically Japanese casual drinking-and-dining experience. It’s the meat skewers that everyone goes really wild for, so take your seat at the bar and say hai to everything on offer. Mid-range.
Why go? The Brighton restaurant where no-meat doesn’t equal no-fun.
If Brighton’s many steak restaurants aren’t your thing, try local treasure Terre à Terre. You’ll get anything and everything from around the globe here – there are no constraints on the country of origin, as long as the recipe is tasty and plant-based. Make sure you leave room to try their luscious puds. Mid-range.
Why go? Super fresh seafood for when a trip to the seaside requires a coordinating meal.
There’s little point being on the British coast if you’re not going to take advantage of the culinary fantasia right in front of you. The Salt Room won the 2017 Seafish UK Restaurant of the Year award, and specialises in cooking over coal. Diners also get a meal with a view, thanks to The Salt Room’s seafront location opposite the West Pier. High-end (with some mid-range options)
Why go? Celebrated steak restaurant with a commitment to the best of local ingredients.
The sister restaurant of The Salt Room, The Coal Shed is a firm favourite with Brightonians and visitors. If your ideal meal is a simple and classic steak, done extremely well, then this is the place for you. Old school meaty brilliance means even the bread can be served with whipped beef fat, and the robust puddings will keep you full all night. High-end (with some mid-range options inc. pre-theatre menu).
Why go? Delicious and inventive Indian restaurant loved by Brighton foodies.
Many consider The Chilli Pickle Brighton’s best Indian restaurant. Suitable for lunch or dinner, the creatively put together menu is crammed with recipes you’re unlikely to have tried before. Their dishes are colourful, well-spiced and aromatic – the absolute perfect pick-me-up if you’re feeling a tiny bit under the weather or simply suffering from the winter blues. Mid-range.
Why go? 18th century fisherman’s cottage transformed into a 21st century steakhouse.
Brighton’s big on its meat-loving restaurants, and one of the best is Il Bistro. You can find it in the Lanes where you can enjoy everything from breakfast onwards at this independent joint. Obviously, steak is the thing here, but they also serve a surprisingly large amount of seafood, plus classic European desserts. Mid-range/high-end.
Why go? 100% sustainable restaurant taking hipster diners back to the land.
You know those little brown food waste bins you always forget to use? Well, Silo has gone one better. This Brighton restaurant creates zero food waste and grounds everything it does – from the fixtures and fittings to the flour – in a sustainable ethos. The food is on-trend, tasty and healthy. One trip here, and you’ll be composting for life. High-end.
Why go? Stylish, on-trend cuisine in a sleek venue.
Yet more proof that Brighton is rather fond of its super-cool restaurants, 64 Degrees does the ‘small plates’ thing with a big load of flair. Headed by Michael Bremner, the restaurant prides itself on using local and seasonal produce – so don’t be surprised to see a good few Sussex items on the menu. This is a good place to book if you’re trying to impress a serious foodie. High-end.
Why go? Kemptown hangout for the best Mexican brunch on a Sunday morning.
If you want something different from eggs benedict (and want to get a table) head to local favourite Zona Rosa in Kemptown for a damn fine breakfast burrito. Or, if you like to rise a little later, come for lunch or dinner when you can get a Mexican feast but not feel bad about it – there’s a healthy edge to this menu which is great for veggies. Mid-range.
Why go? Sticky, sweaty, steaming Americana served on the British seaside.
You’re nursing a terrible hangover from a night out in Brighton and the only thing to resuscitate your sorry corpse is meat, a lot of meat. Head to Smokeys for the biggest of brunches USA-style. Or come here for dinner and get covered in sauce chomping through BBQ’d everything. Even if you’re not hungover, it’s still a hot brunching spot. Mid-range.
Why go? Consistently one of Brighton’s most popular seafront restaurants.
The words ‘hotel restaurant’ can conjure up all manner of culinary horrors. But the Restaurant at Drakes is one of the good guys. Here, you’re getting a fine-dining experience suitable for when serious celebrating is called for. Vegetarians are well catered for here, with a dedicated 5-course tasting menu. High-end.
Why go? Taste your way through up to nine courses at this Hove home-from-home for fine diners.
It’s run by a former Master Chef: The Professionals winner, so it’s no real surprise Etch is a fancy little spot. But the plates are arguably fancier than the nicely laid-back restaurant itself, which aims to move away from the stuffier feeling of traditional posh restaurants. Tasting menus change each month and reflect whatever is best at that time of year. High-end/blowout.
Why go? Indonesian-Malaysian food in an informal setting on the Hove seafront.
If you’re headed for Hove and are looking for a fun place to dine, try the Bali Brasserie. The menu is a mixture of Indonesian and Malaysian traditions which, in turn, are influenced by a wide range of Asian cookery styles. Groups can book in advance to have the ‘rijsttafel’, an Indonesian 4-course meal made up of 15 dishes. Mid-range.
Why go? Lovely independent bistro where flavour comes first.
Semolina does high-quality dining but keeps the experience nice and calm. You won’t feel stressed out by an overly formal setting here, but you will get to enjoy the results of a carefully planned menu. Their trick is to keep the options limited, so that each dish gets the attention it deserves. The set lunch menu is an affordable way to sample the Semolina love. Mid-range/high-end.
Why go? Craft ale and burger joint for bottomless brunch or a carb-heaven dinner.
Very few things in life beat a proper burger with a proper beer to go with it. As is the case with the Stock Burger Co in Brighton. If fine-dining isn’t you’re thing, come here instead for a menu where every burger has a recommended beer. Or, book for bottomless brunch and get giggly on all the mimosas you can manage. Mid-range.
Why go? Multi-branch Indian street food vendor beloved by vegetarians.
No trip to the seaside is complete without some fish and chips, so why not take it up a notch with Masala-battered fish ‘n’ chips? The Curry Leaf Café has three places in Brighton (the Lanes, Kemptown and a train station kiosk). All of them serve South Indian street food made, where possible, with produce from farms in the Brighton area. Mid-range.
Why go? Get to know the difference between natural, organic and biodynamic wine at this cool restaurant.
Impress a dinner date with a trip to Plateau, a modern Brighton restaurant that’s all about the wines. Only they’re wines you don’t have to feel so bad about sucking down, because they’re all natural, organic or biodynamic. Pair a glass or three with beautifully-presented small plates designed to be shared. High-end.
Why go? A classic Brighton restaurant with plenty of charm.
Brighton diners love The Gingerman, and it’s easy to see why. This cooly decorated venue offers fixed-price menus (one, two or three courses) or a splash-out tasting one. The food is Britsh-influenced, with some gourmet flourishes. Ideal for pre-theatre dining. High-end.
Why go? For vintage glamour as you tuck into your cream-covered scone.
Afternoon tea is quite possibly the most decadent meal of the day (unless you count cocktail hour as a meal). Brighton’s Metrodeco is a restaurant that reflects this, giving you 1930s inspired gorgeousness alongside afternoon teas that you can add extra oomph to by swapping the tea with a G&T. They even do a vegan version. Mid-range.
Why go? Kemptown restaurant specialising in steak and ribs.
The Old Bank in Kemptown marinates its pork baby back ribs for 24 hours in a house marinade before serving them to hungry diners. If the mere thought of that gets you salivating, this relaxed restaurant is the one for you. Along with ribs, they also reel in the customers with the promise of steaks and rotisserie chicken. Mid-range.
Why go? Lanes-located restaurant with a laid-back feel and an enclosed courtyard.
When you need somewhere for a work meeting, a catch-up with friends or a relaxed date, Brighton’s Coach House Restaurant & Bar ticks a lot of boxes. Its menu is simple but tempting, with a Mediterranean theme running throughout. They’ve also got a bar snacks menu for moments when time is tight but you could do with a quick nibble. Mid-range.