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Review
On the last Sunday of September, summer returns for one final afternoon beneath the atrium of the Al Habtoor Palace Budapest in the heart of town. Italian dishes, live music and a dedicated spritz bar evoke the atmosphere of a Mediterranean holiday at this summer-farewell edition of the hotel’s Sunday Brunch series.
The line-up features a live cooking station alongside a dessert installation by master pastry chef István Mázás, with unlimited sparkling wine, soft drinks and coffee accompanying the meal. At the spritz bar, guests can do more than just sample the drinks – Zoltán Rácz, Hungary’s Aperol ambassador, will share the secrets of crafting the perfect spritz.
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