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There's no need to travel for an authentic Italian experience in Hungary – the flavours and the atmosphere of the Mediterranean are being brought to life at Time Out Market Budapest. The Chef’s Table series allows one restaurant to take guests behind the scenes to meet the chefs, discover their stories, inspirations and signature dishes – including creations not usually available on the regular menu – in an intimate, private-dining experience with limited seating.
On April 16, Anyukám Mondta presents its pizza-tasting menu in an exciting collaborative four-handed dinner. The evening will be hosted by Szilárd and Szabolcs Dudás, with a six-course pizza-tasting prepared jointly by Szabolcs Dudás and chef Giovanni Spera from Molino Dallagiovanna of Piacenza. Highlights include inventive combinations such as mortadella with stracciatella and pistachio pesto, a five-tomato composition, and seafood-inspired flavours with anchovies, marinated swordfish and lime.
Complementing the culinary journey are six sparkling wines, Anyukám Mondta’s own labels, produced in collaboration with the French Champagne house Maison Louis de Grenelle. Tickets are priced at Ft 19,500 (€50), including water.