[category]
[title]

Review
To celebrate Easter, Time Out Market Budapest is offering a selection of themed dishes between from April 4 to 12. Spring flavours and festive creations bring fresh colour to this popular gastronomic hub on Blaha Lujza tér, where seasonal delicacies reinterpret traditional Easter favourites with a modern, urban twist.
The aim of the Easter menu is to showcase classic seasonal ingredients in a fresh, creative and contemporary way, allowing guests to enjoy both the comforting warmth of traditional flavours and the lightness of today’s modern gastronomy.
Visitors can look forward to stand-out dishes such as spring lamb with wild garlic and green pea gnocchi from Szaletly; smoked gravlax served with homemade brioche, egg, fresh vegetables and horseradish cream cheese from Bigfish; or pork knuckle with egg salad, wild garlic, horseradish and buttery brioche from Casa Christa.
Discover Time Out original video