Getaway to Luján: 10 places to experience something unique

One of the oldest buildings in town, it is over 150 years old. Founded in 1870, its walls breathe history and all kinds of legends: from the stay of Juan Domingo and Eva Perón in ’46, to the image of a supposed ghost said to be the same as a painting in the lobby.

It’s located in the historic city center and, although it has undergone several renovations, it still preserves one of its two original galleries in the courtyard. Also, since it is run by its owners, staying there feels like being at home—something not easy to achieve.

Tip: It features a restaurant often called “Luján’s most prestigious meeting place,” offering special monthly events like tango classes or live shows. There’s also a winter patio where, while enjoying their signature grilled meat, you can admire unique views of the Basilica.

Where: 9 de Julio 1054, Luján.

Don Ángel María Lucca arrived in Luján in 1871 and soon began making and distributing homemade bread. He founded the bakery in 1875, which became the oldest in Argentina. It is said that former president Mitre tried their bread while detained at Luján’s Cabildo. They only started producing pastries in 1940 and in 1985 added “sándwiches de miga,” now one of their best-selling products.

The bakery remains family-run by the Luccas, now in its fifth generation. Around 600 people visit daily to buy. This bakery is a true city icon and a must-visit for anyone coming to Luján.

Tip: Wednesdays are “miga sandwich” days, with discounts available. Be prepared to wait in line, as the place gets very busy.

Where: Lavalle 598, Luján.

Construction formally began at the end of the 19th century when Father Jorge María Salvaire requested authorization from the Archbishop of Buenos Aires to start building. After approval by Monsignor León Federico Aneiros, the Basilica began to take shape on May 6, 1890. The project was led by French architect Uldéric Courtois, later joined by architects Ernesto Moreau, Francisque Fleury Tronquoy, Pierre Trouve, and Enrique Laspe, who contributed to the magnificence of the building we know today.

One of its greatest secrets is the crypt, where visitors can see images from different places and learn about the history of the Virgin of Luján. This rarely visited space was renovated and reopened in 2017.

Tip: One of the latest attractions is the Basilica’s 360° viewpoint. It offers the best views of the city and is part of a unique guided tour. Not recommended for those afraid of heights, but definitely worth it.

Where: San Martín 51, Luján.

One of the most well-known cafés in Luján, Briking is a registered brand that opened in 1930 and is soon to celebrate its centenary. Initially called “El Munich” after the hotel on that corner (Colón and San Martín streets), it first opened from 6 p.m. to 4 a.m. and was the preferred meeting spot for local politicians, though reportedly no fights ever broke out despite their differences.

Also of interest: The bar that transforms dinner into a time travel experience

Interestingly, it also attracted young people and remains the city’s main gathering place today. A space that has adapted over time where you can go from breakfast to enjoying a delicious dinner from a varied menu. Briking is located downtown, facing Plaza Colón and parallel to City Hall.

Tip: Special mention to the waiters, who are courteous, always friendly, and ready to recommend the best dishes.

Where: San Martín 499, Luján.

Glamping is a way of camping that offers hotel-like comforts and luxuries but in a natural setting. Instead of sleeping in a basic tent, guests stay in more elaborate structures such as cabins or yurts, often equipped with comfortable beds, private bathrooms, and sometimes electricity and heating. It’s perfect for those wanting to enjoy nature without giving up modern comforts.

This option is also available in Luján through Terranova Glamping, featuring tents equipped for up to 4 people, full board, traditional spit-roast barbecue, and meals cooked on a disc. For an additional fee, massages are offered. Horseback riding, a mini Hilux track, and soccer fields are favorites among kids, helping them connect with their natural side.

Tip: A different way to discover Luján, ideal for enjoying a full moon night or stargazing.

Where: Route No. 6 and Río Luján, Luján.

The restaurant began in 1991 when Sebastián Pandullo’s parents, María Ofelia “Pocha” Pomares and Francisco “Chicho” Pandullo, decided to leave the club’s canteen where she had been cooking for members for many years. With little experience in the business, they opened the restaurant named “The Horse.” Thanks to their quality, they quickly grew.

From the start, they were pioneers in offering takeout and later delivery. Sebastián completed his culinary studies at IAG in 1997, further improving their recipes.

Over the years, the restaurant kept an à la carte menu with a wide variety of dishes but became known for its pasta, considered the best in town by locals. In 2010, Sebastián took over management and renamed it “Lo de Pandullo,” honoring his surname and the affectionate nickname used by friends and neighbors.

Tip: Always book in advance, as it is usually full, especially on weekends. Don’t miss the large ravioli with ham, ricotta, ham, and walnut in a cheese fondue sauce.

Where: Gral. Carlos María de Alvear 1671, Luján.

Established in 1923 and recently celebrating its 100th anniversary, the Enrique Udaondo Provincial Museum Complex is notable for its four sections, each representing different periods and aspects of Argentine history. It is a unique collection in Latin America that often goes unnoticed.

The first section houses the Colonial and Historical Museum, the Cabildo, and the Viceroy’s House, offering detailed insights into the colonial era and key moments in national history. The second section features the Transport Museum, showcasing Argentina’s transportation evolution. The third section displays an impressive collection of cars, including the Popemobile used by John Paul II during his visit. Finally, the Casa de Pepa Galarza, named after its last resident, is an architectural gem dating back to 1760 and the only colonial house in excellent condition in the city.

Tip: One of the highlights is the “Plus Ultra” airplane, the first to make a transatlantic flight.

Where: Lezica and Torrezuri 917, Luján.

Raíz Atelier was born from an idea by three brothers, Juan, Santiago, and Fernando Bustamante, fueled by their passion for baking. “Choosing sourdough came from wanting to use something in bread that isn’t just an accessory but nutritious. One day, Santiago and I tried a sourdough bread and loved it. From there, we researched its benefits, like lowering the glycemic index and improving digestibility through fermentation,” they explained to Time Out. “So, we started baking bread for Raíz,” recall Juan and Santiago, the bakers of the venture.

Also of interest: The best places in the city for afternoon tea

Fernando is the barista, responsible for specialty coffees that perfectly complement their variety of croissants, filled cruffins, and Swiss bread.

Tip: The combo you must try? A double latte with a custard and pear Danish.

Where: 25 de Mayo 485, Luján.

If you don’t mind eating while they sing the Lourdes Ave Maria, you can’t miss L’Eau Vive of Argentina. With branches on every continent, it’s run exclusively by the Missionary Workers of the Immaculate Donum Dei Family, who, like the first Christian virgins, dedicate their lives to Jesus Christ.

The cuisine is “Cordon Bleu,” abundant high-quality French dishes. Don’t miss the Dauphine potatoes, their signature side loved by all. Start with the Parisian ham and cheese crepe and finish with profiteroles with ice cream. Honestly, everything is delicious here, and all profits are donated to charity. In this “modern abbey,” as they call it, the aesthetic is 80s-style, and the menu hardly changes.

Tip: The only L’Eau Vive in Argentina is in Luján — dining there is a truly religious experience.

Where: Av. Constitución 2112, Luján.

Carlos Keen is a picturesque village in the Luján district. Known for its peaceful atmosphere and rural charm, it’s popular for short getaways. Considered a gastronomic hub, it offers a wide variety of restaurants.

Don’t miss the old train station that once brought life to the town, now a marketplace for artisans. Nearby is the barn, now a cultural center hosting exhibitions and events. Also worth seeing are the San Carlos Borromeo chapel with its exposed brick façade, and historic 19th-century houses declared heritage sites in 2007. Carlos Keen is a small town full of interesting places, just 20 minutes from Luján — a great alternative if you’ve visited the Basilica and want to get out of the city.

Tip: Our recommended restaurants include La Casa de la Ñata, Keen Burger’s hamburgers, and the delicious baked goods at Los Crosato bakery.

Where: Take National Route No. 7 to Luján and exit at km 72.