Contemporary Classics: 10 Dishes from the Past Decade That Are Already Icons of Buenos Aires Cuisine
Renowned chefs from the past ten years share the stories behind their most iconic dishes. What makes them so special?
Food & Drink
Your guide to the best of food and drink Buenos Aires's scene spanning all five boroughs.
Cafés That Are a Plan: 10 Spots That Go Beyond Coffee
Ten Buenos Aires cafés that offer much more than a great cup: art, design, plants and more.
Where to Eat Seafood in Buenos Aires
From neighborhood bistros and gastrobars to Michelin Guide–recommended restaurants, these are the best places to discover the incredible diversity of...
Not just avocado toast: where avocado shines in Buenos Aires
Discover the restaurants where avocado takes center stage in salads, pokes, arepas, sushi, pasta, and much more.
The Best Gnocchi in Buenos Aires: 9 Unique and Unmissable Spots
From classic neighborhood trattorias to modern neo-pulperías, Buenos Aires chefs are redefining one of Argentina’s most nostalgic comfort dishes.
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Nika Club Omakase Among the Restaurants Recommended by the MICHELIN Guide Buenos Aires 2026
Buenos Aires' pioneering omakase restaurant has been recognized by the MICHELIN Guide after more than a decade dedicated to contemporary Japanese cuisine.
Where to drink vermouth in Buenos Aires
If there are friends, fun, good vibes, and a desire to have a great time, vermouth cannot be missing.
The best restaurants to dine by the river
These are the best restaurants to dine by the river in Buenos Aires, where delicious cuisine meets stunning views of the Río de la Plata.
Santiago Pérez: honest cooking, fire and craft at Mambo
The chef behind Mambo talks about cooking without artifice, biography on the plate, real fire, and a new generation that wants to cook well—without...
Sebastián Valles, a storm pilot of Buenos Aires’ culinary scene
With 25 years of experience and multiple projects behind him, the creator of La Dorita and La Pescadorita reveals his recipe for blending tradition, risk, and...
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Pedro and Franco Demuru: Pasta, street food, and a project to share
Father and son make their debut in Cariló with a project that combines speed, quality, and flavor in a street-style format.
The bodegón with hearty dishes that feels like a trip back in time
El Boyo, located in what used to be the area’s first general store, is a museum where you can eat and discover part of La Plata’s history.
The steakhouse that makes you feel like a kid again (and want to come back over and over)
At La Cabrera, every bite comes with a wink: mini cones, music boxes, and dishes that awaken memories. This is the proposal from Gastón Riveira.
Malloy’s: the beach bar that makes you feel like you’re on vacation without leaving Buenos Aires
Palm trees, river views, delicious food, and a relaxed atmosphere: Malloy’s is the riverside bar in San Isidro and Costanera Norte that invites you to...
Leo Lanussol: “Ness is Proper 2.0”
At Ness, the chef from Proper explores a new way of cooking without losing his essence.